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Fish & Seafood Delivered To You
As a local, independent fishmonger, our fresh fish is sourced from ports and day boats across the UK. We only use reputable suppliers who have been fully audited and fully understand the importance of sustainability and have procedures in place to help to protect our fisheries and fishermen throughout the UK.
Premier Fish was created in 1995, firstly as a local retailer and now for over 25 years we have been supplying a wide range of fish and seafood to the hospitality sector across the south.
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With an extensive range of quality fresh fish, frozen seafood, delicatessen and game products, we truly are your local independent fishmonger.
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We now have a price match guarantee policy which means we will not only match any price our competitors can offer but where possible Premier Fish will be cheaper as long as it's evident that it's a like for like product.
Our reputation has been built on our prompt service, ability to supply top quality products and our preparation service, which is carried out to the highest standard by our fully qualified members of staff. To find out more about becoming a trade customer, read more here.
If you'd like restaurant-quality fish delivered to you at home, from a specialist fishmonger, we are now operating a home delivery service with a Wednesday, Thursday and Friday delivery option.
We offer free delivery on orders over £40 on national orders.
CONTACT US
Trade
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Premier Fish, Downton Business Centre, Unit 2, Downton, Salisbury SP5 3RA
Monday – Friday 06:00AM - 16:00PM
Saturday CLOSED
Sunday CLOSED
CLOSED ALL BANK HOLIDAY MONDAY'S, OPEN GOOD FRIDAY.
Tel: 01725 513 398
Email: info@premierfish.net
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Retail
Premier Fish, 9 Fish Row,
Salisbury, SP1 1EX
Tuesday – Friday 8:00AM - 4:00PM
Saturday 08:00AM - 1.30PM
Sunday CLOSED
CLOSED ALL BANK HOLIDAY MONDAY'S
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Tel: 01722 442 524
Email: info@premierfishathome.co.uk
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The quality of product and service that you get with premier fish, has always been second to none and we are proud to work with such knowledgeable suppliers.
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- Craig McColm, Executive Chef, Harbour Hotels